Orange and Ginger Cherry Sauce

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READY IN: 55mins
Recipe by Karyl Lee

This is made up on the fly based loosely on Miller's Brandied Cherries.

Ingredients Nutrition


  1. Combine all ingredients in non-reactive pot.
  2. Cook on moderate to low heat until cherries are tender.
  3. Remove from heat, cool, and store in refrigeration, tightly covered.

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