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    You are in: Home / Recipes / orange and endive salad Recipe
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    orange and endive salad

    Average Rating:

    1 Total Reviews

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    • on September 15, 2003

      chia, this is really good and quick to throw together. I'm always looking for new ideas for salads. This one is going to be in my regular rotation. A note about the orange segments: I used seedless oranges. After zesting, I sliced the top an bottom off each orange. Sitting it flat, I removed the orange peel with the knife all around from top to bottom. Then I used the knife to separate each segment from the membrane. Thought I'd share that for anyone who doesn't know. After I learned how to do that with citrus, I now put it in many salads. : )

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    Nutritional Facts for orange and endive salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 77.7
     
    Calories from Fat 42
    54%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 18.9 mg
    0%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.7 g
    18%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    mixed salad greens

    white wine vinegar

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