1 Review

chia, this is really good and quick to throw together. I'm always looking for new ideas for salads. This one is going to be in my regular rotation. A note about the orange segments: I used seedless oranges. After zesting, I sliced the top an bottom off each orange. Sitting it flat, I removed the orange peel with the knife all around from top to bottom. Then I used the knife to separate each segment from the membrane. Thought I'd share that for anyone who doesn't know. After I learned how to do that with citrus, I now put it in many salads. : )

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GinnyP September 15, 2003
orange and endive salad