Orange and Cream Ice

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READY IN: 3hrs 10mins
Recipe by Yia Yia

This is so refreshing and light, yet has a creamy topping that's just right. From Cooking Light. Cooking time is freezing time. Easy, easy!

Ingredients Nutrition


  1. Combine first 4 ingredients in a medium bowl; stir until sugar dissolves.
  2. Pour into an 11 x 7" baking dish.
  3. Cover and freeze 45 minutes. Stir with a fork every 45 minutes until completely frozen and slushy (about 3 hrs.).
  4. Combine milk, sugar, and vanilla in a small bowl, stirring until sugar dissolves.
  5. Cover and freeze 45 minutes, stirring every 45 minutes with a fork until completely frozen and slushy (about 2 hrs.).
  6. To serve, remove orange mixture and milk mixture from freezer; stir each with a fork until fluffy.
  7. Spoon orange ice into 6 small dishes; top with cream ice.

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