Orange and Cinnamon Biscotti

Total Time
1hr 8mins
Prep 15 mins
Cook 53 mins

This recipe is from the "Muffin Lady" at church.

Ingredients Nutrition


  1. Preheat oven to 325° and butter 2 baking sheets.
  2. Beat sugar and butter. Add eggs 1 at a time, beating well.
  3. Add orange peel and vanilla; beat.
  4. Add dry ingredients to butter mixture, mixing until just incorporated.
  5. Divide dough into 2 parts.
  6. Form into logs and flatten to 1 1/2-inch thick with lightly-floured hands on baking sheets.
  7. Bake until firm, about 30 to 35 minutes. Cool 15 minutes.
  8. Using serrated knife, cut into 1/2-inch slices. Return to the oven and bake on both sides until golden (about another 8 minutes per side). Cool.
Most Helpful

Scrumptious! Thank you for sharing this recipe. I reduce sugar and simply added 2 tbs of orange rind, taking advice from previous viewer, the end product aroma was simply mind blowing! I will definitely make this again and again! Love it!

VjyaGiri June 20, 2013

Great! Very easy to prepare. I agree with everybody else, need more orange zest. Next time I will use a Tbls. This recipe is a keep.

molmedo3_9618321 May 21, 2013

I made this for a baby shower sip-and-see and it was a hit!! So many people asked me for the recipe. I added a full TBS of orange zest and did the orange glaze that sweet tooth 23 recommended and it turned out great!!

the Magic of Steve & Margo January 31, 2009