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Scrumptious! Thank you for sharing this recipe. I reduce sugar and simply added 2 tbs of orange rind, taking advice from previous viewer, the end product aroma was simply mind blowing! I will definitely make this again and again! Love it!
Great! Very easy to prepare. I agree with everybody else, need more orange zest. Next time I will use a Tbls. This recipe is a keep.
I made this for a baby shower sip-and-see and it was a hit!! So many people asked me for the recipe. I added a full TBS of orange zest and did the orange glaze that sweet tooth 23 recommended and it turned out great!!
delicious! i also added 1 T. of zest and 1/2 c. mini cinnamon chips. i drizzled finished biscotti with an orange glaze (1/2 c. powdered sugar and 1/2 T. orange juice) and some melted white chocolate, too.
I love this biscotti! I also use a whole tablespoon of orange zest, but keep the rest as-is
Very good biscotti! Nice orange and cinnamon flavor combination, wich I would actually enhance by a full tbs of orange rind. Like the previous viewer also stated, the dough is very moist and I also spread it on baking tray by spatula. End result was still light and crispy, just as it should. Yum! To bring things over the top, these could, of course, be drizzled with icing.
This made a very nice, crisp biscotti. My only comment regarding preparation was that the dough is quite sticky. Rather than using slightly floured hands, I just formed the biscotti with my rubber spatula.