Orange and Cinnamon Biscotti

Total Time
1hr 8mins
Prep 15 mins
Cook 53 mins

This recipe is from the "Muffin Lady" at church.

Ingredients Nutrition

Directions

  1. Preheat oven to 325° and butter 2 baking sheets.
  2. Beat sugar and butter. Add eggs 1 at a time, beating well.
  3. Add orange peel and vanilla; beat.
  4. Add dry ingredients to butter mixture, mixing until just incorporated.
  5. Divide dough into 2 parts.
  6. Form into logs and flatten to 1 1/2-inch thick with lightly-floured hands on baking sheets.
  7. Bake until firm, about 30 to 35 minutes. Cool 15 minutes.
  8. Using serrated knife, cut into 1/2-inch slices. Return to the oven and bake on both sides until golden (about another 8 minutes per side). Cool.
Most Helpful

5 5

Scrumptious! Thank you for sharing this recipe. I reduce sugar and simply added 2 tbs of orange rind, taking advice from previous viewer, the end product aroma was simply mind blowing! I will definitely make this again and again! Love it!

5 5

Great! Very easy to prepare. I agree with everybody else, need more orange zest. Next time I will use a Tbls. This recipe is a keep.

5 5

I made this for a baby shower sip-and-see and it was a hit!! So many people asked me for the recipe. I added a full TBS of orange zest and did the orange glaze that sweet tooth 23 recommended and it turned out great!!