Prep 15 mins
Cook 53 mins
This recipe is from the "Muffin Lady" at church.
Make and share this Orange and Cinnamon Biscotti recipe from Food.com.
- Preheat oven to 325° and butter 2 baking sheets.
- Beat sugar and butter. Add eggs 1 at a time, beating well.
- Add orange peel and vanilla; beat.
- Add dry ingredients to butter mixture, mixing until just incorporated.
- Divide dough into 2 parts.
- Form into logs and flatten to 1 1/2-inch thick with lightly-floured hands on baking sheets.
- Bake until firm, about 30 to 35 minutes. Cool 15 minutes.
- Using serrated knife, cut into 1/2-inch slices. Return to the oven and bake on both sides until golden (about another 8 minutes per side). Cool.
Scrumptious! Thank you for sharing this recipe. I reduce sugar and simply added 2 tbs of orange rind, taking advice from previous viewer, the end product aroma was simply mind blowing! I will definitely make this again and again! Love it!
Great! Very easy to prepare. I agree with everybody else, need more orange zest. Next time I will use a Tbls. This recipe is a keep.
I made this for a baby shower sip-and-see and it was a hit!! So many people asked me for the recipe. I added a full TBS of orange zest and did the orange glaze that sweet tooth 23 recommended and it turned out great!!