Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange and Carrot Salad Recipe
    Lost? Site Map

    Orange and Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    dogsandwoods's Note:

    This is the closest that I could come to duplicating a carrot salad served at a restaurant that has been closed for decades. It is very good and fairly healthy, as well as a great way to use odds and ends. The servings and yields are just a guess as it depends on the size of your carrots. The dressing is a little more fussy than the basic recipe as it has to suit your taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8-10



    Units: US | Metric


    1. 1
      Wash and shred carrots.
    2. 2
      Wash and finely grate the orange part of the orange peel.
    3. 3
      Peel the orange and chop into bite sized pieces, making sure to retain the juice and not the seeds.
    4. 4
      Mix carrots, orange peel, orange pieces and raisins in a bowl.
    5. 5
      In another bowl, whisk the mayo, olive oil, vinegar and sugar together.
    6. 6
      Taste the dressing to make certain that it is not too sweet or too sour for your liking.
    7. 7
      If too sweet, add a touch more vinegar; if too sour, add a touch more sugar.
    8. 8
      Slowly pour most of the dressing over the carrot mixture and mix well.
    9. 9
      If there wasn't enough dressing to coat everything, add more until the mixture is coated.
    10. 10
      May garnish with drained mandarin oranges.

    Ratings & Reviews:


    Nutritional Facts for Orange and Carrot Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.1
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 1.6 g
    Cholesterol 3.8 mg
    Sodium 158.8 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 3.0 g
    Sugars 18.7 g
    Protein 1.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes