Recipe by JustJanS
This salad is posted per a request.
Top Review by HeatherFeather
This was a very beautiful salad. It is very easy to prepare, yet would look lovely as the first course for an elegant dinner party. I did need to add a little salt and pepper to the dressing, as well as several pinches of sugar - it didn't quite have enough flavor. I was surprised that the lemon balm didn't really give the dressing as much flavor as I expected. Nevertheless, this was still a tasty, lovely salad and one I will make again.
- 2 medium red capsicums
- 2 medium oranges, peeled and segmented
- 2 green onions, chopped
- 1⁄4 cup oil
- 1 tablespoon white vinegar
- 1 garlic clove, crushed
- 1 tablespoon fresh lemon balm, chopped