Orange and Capsicum Salad With Lemon Balm Dressing

Total Time
Prep 10 mins
Cook 0 mins

This salad is posted per a request.

Ingredients Nutrition


  1. Combine capsicum peppers, orange segments, and green onions in a large bowl.
  2. Pour over the dressing, cover, and refrigerate for several hours before serving.
  3. DRESSING: Combine all ingredients in a jar, shake well.


Most Helpful

This was a very beautiful salad. It is very easy to prepare, yet would look lovely as the first course for an elegant dinner party. I did need to add a little salt and pepper to the dressing, as well as several pinches of sugar - it didn't quite have enough flavor. I was surprised that the lemon balm didn't really give the dressing as much flavor as I expected. Nevertheless, this was still a tasty, lovely salad and one I will make again.

HeatherFeather September 24, 2002

Perfect for summer! Lemon balm grows native here and I never know what to do with it besides make tea. Next time I make it (there WILL be a next time!) I will mince the lemon balm more finely and add more, as the flavor seemed to be over powered a bit. This is a recipe I will share for how pretty it was and delicious (I was told so!). *Does not work well as left overs* :)

Megos Land July 02, 2008

A different type of salad, that is so easy to make.
I had different coloured capsicum that I used and this made for one very pretty salad.
Great flavours and just a hint of sweetness from the oranges.
A great way to use capsicum in a salad. Thanks Jan.

Tisme December 12, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a