Orange and Arugula Salad

READY IN: 15mins
Recipe by dicentra

Cooking Light, OCTOBER 2001

Top Review by UmmBinat

With some tweaking I made this 5 stars to our taste. I used a very small amount of fresh pressed garlic and about 4 times the honey which I melted slightly as it was a creamed version. For the arugula I used a mix that included it as that is what I had on hand. I could make this again.

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a small bowl, stirring with a whisk.
  2. Peel oranges, and cut each crosswise into 6 slices. Arrange 6 orange slices on each of 6 arugula-lined plates. Sprinkle 1 tablespoon feta over each salad, and drizzle each with 1 tablespoon dressing.

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