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    You are in: Home / Recipes / Orange and Arugula Salad Recipe
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    Orange and Arugula Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dicentra's Note:

    Cooking Light, OCTOBER 2001

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in a small bowl, stirring with a whisk.
    2. 2
      Peel oranges, and cut each crosswise into 6 slices. Arrange 6 orange slices on each of 6 arugula-lined plates. Sprinkle 1 tablespoon feta over each salad, and drizzle each with 1 tablespoon dressing.

    Ratings & Reviews:

    • on January 15, 2010

      55

      With some tweaking I made this 5 stars to our taste. I used a very small amount of fresh pressed garlic and about 4 times the honey which I melted slightly as it was a creamed version. For the arugula I used a mix that included it as that is what I had on hand. I could make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange and Arugula Salad

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.3
     
    Calories from Fat 49
    37%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 12.6 mg
    4%
    Sodium 162.6 mg
    6%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 13.5 g
    54%
    Protein 3.6 g
    7%

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