Orange and Apple Breakfast Knots

READY IN: 45mins
Recipe by Redneck Epicurean

Found this online and they looked absolutely de-VINE! Made them and loved them, so I had to post them for everyone else to enjoy as well!

Top Review by Acerast

This is delicious! My children ate second helpings (and so did I). We tried a new apple - Honey Crisp - that we found at our local orchard. Yum! I did make a major goof when I made it these. I only used one can of breadstick dough because the knots from one can fit into the 9x13 without being snug. After baking and eating it, I realized that you did mean for all 24 knots to be in one pan - all snugged together. The kids liked it so much that they asked me to make this again! Thanks Redneck Epicurean!

Ingredients Nutrition


  1. Preheat the oven to 375 degrees.
  2. Slice the apples into 1/4 inch slices.
  3. Unroll the dough and snip in half (making 24 sticks). Place 3-4 slices of apple in the middle of each dough stick. Tie in a knot.
  4. Arrange all the knots in a 9x13 pan. Pour the orange juice in the bottom of the pan, but not over the knots.
  5. In a small bowl, combine the cinnamon, sugar, and orange zest and sprinkle over the knots.
  6. Bake 25-30 minute or until the knots are golden brown. Serve warm with maple syrup.

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