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    You are in: Home / Recipes / Orange and Almond Crumble Christmas Mince Pies Recipe
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    Orange and Almond Crumble Christmas Mince Pies

    Average Rating:

    3 Total Reviews

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    • on December 16, 2008

      I take my hat off to anyone who can make pastry, because I can't, but guess what I attempted this pastry and ... I DID IT. The result were such a delicate pasty that seemed to just melt in my mouth, but it isn't about just the pastry is it, it's about the Orange and Almond Crumble Christmas Mince Pies. I used mince from a jar (good quality) and these pies turned out great. I will be posting a pic soon. Don't mind the vulture hanging around in the pic, he was just waiting for his pie!

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    • on December 15, 2008

      Once again this was FANTASTIC! I made it last night for tea. I used your Mincemeat (which I made a few months ago to age properly) and WOW!!! I'm SO glad I didn't cheat and buy the "Mr. Kippling" Mince Tarts the other day now!

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    • on November 13, 2008

      Since I still had a bit of your Traditional British Mincemeat for Christmas Mince Pies! that I'd made last April, I decided to make this as well (one of a handful of your recipes that I have in my 'To-Make' file!) & am so glad I did! We really enjoyed these & my other half took a handful of them to share at work (Should have taken the whole batch, I understand!) & copies of the recipe as well! Will be making these to add to my holiday gift baskets! [Tagged, made & reviewed as part of my Mincemeat theme in My-3-Chefs]

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    Nutritional Facts for Orange and Almond Crumble Christmas Mince Pies

    Serving Size: 1 (859 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.7
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 3.2 g
    Cholesterol 13.3 mg
    Sodium 42.3 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 0.5 g
    Sugars 6.7 g
    Protein 1.4 g

    The following items or measurements are not included:

    oranges, zest of

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