Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Ancho Marble Cake Recipe
    Lost? Site Map

    Orange Ancho Marble Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    45 mins

    35 mins

    Annacia's Note:

    This is a cake longing for a crowd and a BBQ get together or Cinco De Mayo. Something just a little bit different to light up your life.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Chocolate-Orange Ganache

    • 1/4 cup whipped cream
    • 1/2 cup semisweet chocolate morsel
    • 1 teaspoon finely shredded orange peel (optional)

    Orange Whipped Cream

    • 1 cup whipping cream
    • 2 tablespoons powdered sugar
    • 1/2 teaspoon vanilla
    • 2 teaspoons finely shredded orange peel (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Generously grease and flour a 10-inch fluted tube pan; set aside. In a medium bowl, combine flour, baking powder, salt, and baking soda; set aside. In a small saucepan, combine chocolate pieces, water, the 2 tablespoons butter, the corn syrup, and ancho chile powder. Cook and stir over low heat until chocolate is melted. Cool slightly.
    3. 3
      In a large bowl, beat the 1 cup butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and brown sugar; beat until combined, scraping side of bowl occasionally. Add eggs one at a time, beating after each addition. Beat in vanilla. Beat in flour mixture just until combined.
    4. 4
      Divide batter into two equal portions- to one portion, add the 1 tablespoon orange peel and the 2 tablespoons orange juice; mix well. To the other portion, add chocolate mixture; mix well. Spoon batters, half at a time, into the prepared pan, alternating orange and chocolate batters.
    5. 5
      Bake for 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan on a wire rack for 10 minutes. Remove cake from pan.
    6. 6
      Using a long-tined fork, poke the cake all over. Brush or drizzle with the 1/4 cup orange juice. Cool completely on wire rack.
    7. 7
      Prepare Chocolate-Orange Ganache and Orange Whipped Cream:.
    8. 8
      Spoon the ganache over cake and, if desired, sprinkle with additional finely shredded orange peel. Serve with the whipped cream. Makes 12 to 16 servings.
    9. 9
      CHOCOLATE ORANGE GANACHE: In a small saucepan, heat 1/4 cup whipping cream over medium-high heat just until boiling. Remove from heat. Add 1/2 cup semisweet chocolate pieces; do not stir.
    10. 10
      Let stand for 5 minutes. Stir in 1 teaspoon finely shredded orange peel. If necessary, cool for 15 minutes to thicken.
    11. 11
      ORANGE WHIPPED CREAM: In a medium bowl, combine 1 cup whipping cream, 2 tablespoons powdered sugar, and 1/2 teaspoon vanilla.
    12. 12
      Beat with an electric mixer on medium speed until soft peaks form (tips curl). Fold in 2 teaspoons finely shredded orange peel.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Orange Ancho Marble Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 558.6
     
    Calories from Fat 305
    54%
    Total Fat 33.9 g
    52%
    Saturated Fat 20.3 g
    101%
    Cholesterol 152.1 mg
    50%
    Sodium 383.8 mg
    15%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 33.5 g
    134%
    Protein 7.0 g
    14%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites