Total Time
1hr 36mins
Prep 1 hr 30 mins
Cook 6 mins

A light orange taste. These can be prepared in no time for dinner. The marinade time is only 1 hour. Another recipe for the George Foreman grill from Favorite Brand Name Recipes.

Ingredients Nutrition


  1. Mix the orange juice, soy sauce and garlic together.
  2. Add scallops; toss to coat.
  3. Put in the fridge for about 1 hour.
  4. Preheat the George Foreman grill for 5 minutes.
  5. Drain scallops, discarding the marinade.
  6. Spray both sides of the grill with non-stick cooking spray.
  7. Place scallops and peppers on grill.
  8. Grill 3 minutes or until scallops or opaque; remove scallops and continue grilling peppers about 1 minute longer.
  9. Mix the almonds and cooked rice together.
  10. Serve the scallops and peppers on rice garnished with orange peel.


Most Helpful

Made this recipe last night for the Bargain Basement tag game...I used low-sodium soy and added a little minced garlic. Tossed the peppers in about 1/2-1 teaspoon of oil and sprinkled Asian seasoning on them and put them on the Foreman grill for about 3-4 minutes then added the scallops. I used the toasted almonds in the rice and my DH LOVED this meal! So simple and easy. Thank you PaulaG for such a simple and delicious recipe!!! I will be making this often.

mama smurf September 01, 2009

Very easy to prepare. I don't have a grill so I just tossed the scallops and peppers in a non-stick frying pan. I was a little disappointed as there was no discernable taste of orange in the scallops - I think I might cut the amount of soy sauce in half next time as it was quite salty. The toasted almonds and the peppers were a nice crunchy contrast to the tender scallops.

Anisel January 05, 2005

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