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    You are in: Home / Recipes / Orange-Almond Cookies Recipe
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    Orange-Almond Cookies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 07, 2006

      Wow. These taste amazing! I had to make them for a class and they were gone so fast! Everyone raved about them. One note, I flattened the cookies with the bottom of a glass. For the glaze I used orange juice instead of water. Also I added orange food coloring and swirled it in the glaze to give it a cool effect then dipped the tops of the cookies in, so the glaze was swirly on the cookies. Very cool.

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    • on December 17, 2005

      I made these for my christmas tray. i used vanilla extract instead of the almond, and walnuts instead of the almonds. I needed to make about 1 1/2 times the topping to have enough, but they were very festive looking. A friend confessed to eating them all in one sitting. I will be making these every year.

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    Nutritional Facts for Orange-Almond Cookies

    Serving Size: 1 (18 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 85.9
     
    Calories from Fat 40
    46%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 39.5 mg
    1%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.0 g
    24%
    Protein 0.8 g
    1%

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