Total Time
Prep 5 mins
Cook 45 mins

From 'World Wide Recipes'.

Ingredients Nutrition


  1. Sprinkle chicken with mixture of salt, pepper, ginger and flour.
  2. Slowly fry chicken in butter until both sides are brown; remove from frypan and set aside.
  3. Add almonds to frypan and saute until golden brown.
  4. Drain mandarin oranges, reserving juice.
  5. Add oranges, sugar, ground cloves, lemon juice and beef stock to almonds.
  6. Simmer until liquid is reduced by one half.
  7. Blend cornstarch with mandarin orange juce and stir into almond sauce. Continue to cook until thickened.
  8. Add chicken to sauce. Cover and simmer 15-20 minutes or until done. Serve over bed of white or brown rice.


Most Helpful

I didn't add the dash of cloves which I didn't think would make a big difference, but this didn't have as much flavor as I was hoping for. Also, the batter on the chicken didn't stick well so when I put it in with the sauce to simmer, most of it came off and the chicken was no longer crispy.

h8stocook December 28, 2006

This recipe is GREAT!! I do have a suggestion thou... make sure the almonds do NOT have the skin! I learned that quick! I would say to anyone---try and you will like this one! Thanks BecR!

Cajunmommy July 24, 2006

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