Orange Almond Cake

READY IN: 45mins
Recipe by Pesto lover

This cake has no frosting, but that's how we like our cakes! The nut topping is pretty and tastes great. You can serve this as a coffeecake. My husband eats it for breakfast once in a while, with a cup of tea. This cake is so easy to make and has a good flavor.

Top Review by MomLuvs6

Delicious!! Loved the orange flavor from the juice, zest and the crunch the almonds added. Such an easy cake to make. Made for ZWT8

Ingredients Nutrition

  • 1 (18 1/4 ounce) yellow cake mix, I use Pillsbury 18 . 25 oz box
  • 13 cup light olive oil
  • 3 eggs
  • 1 cup orange juice
  • 1 tablespoon orange zest, grated fresh
  • 1 cup sliced almonds

Directions

  1. Mix first 5 ingredients with mixer for 3 minutes.
  2. Pour batter into greased cake pan. I use a 10 inch diameter silicone cake pan and make it in one layer.
  3. Sprinkle top of batter with sliced almonds.
  4. Bake at 350 degrees until done, about 40 minutes.

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