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    You are in: Home / Recipes / Orange Almond Cake Recipe
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    Orange Almond Cake

    Orange Almond Cake. Photo by MomLuvs6

    1/1 Photo of Orange Almond Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Pesto lover's Note:

    This cake has no frosting, but that's how we like our cakes! The nut topping is pretty and tastes great. You can serve this as a coffeecake. My husband eats it for breakfast once in a while, with a cup of tea. This cake is so easy to make and has a good flavor.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) yellow cake mix, I use Pillsbury 18 . 25 oz box
    • 1/3 cup light olive oil
    • 3 eggs
    • 1 cup orange juice
    • 1 tablespoon orange zest, grated fresh
    • 1 cup sliced almonds

    Directions:

    1. 1
      Mix first 5 ingredients with mixer for 3 minutes.
    2. 2
      Pour batter into greased cake pan. I use a 10 inch diameter silicone cake pan and make it in one layer.
    3. 3
      Sprinkle top of batter with sliced almonds.
    4. 4
      Bake at 350 degrees until done, about 40 minutes.

    Ratings & Reviews:

    • on July 27, 2012

      55

      Delicious!! Loved the orange flavor from the juice, zest and the crunch the almonds added. Such an easy cake to make. Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012

      55

      The flavor here is fantastic. The orange is amazingly bright with fresh squeezed juice and you want to savor each bite, no scarffing here. I replaced the sugar with Splenda. Made for ZWT 8 Spain.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Almond Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 311.3
     
    Calories from Fat 144
    46%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 47.3 mg
    15%
    Sodium 301.9 mg
    12%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 20.8 g
    83%
    Protein 5.2 g
    10%

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