Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange-Almond Breakfast Bake Recipe
    Lost? Site Map

    Orange-Almond Breakfast Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Mom2Rose's Note:

    Bake golden orange-almond twists easily when you get a jump start with refrigerated sweet rolls.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    rolls

    Units: US | Metric

    Rolls

    • 1 egg
    • 1/4 cup yoplait original 99% fat free orange flavored yogurt (from 6-oz container)
    • 1 (14 ounce) can pillsbury refrigerated orange sweet roll dough (8 rolls)

    Sauce (use icing from can of sweet roll)

    • 2 tablespoons butter
    • 1 tablespoon orange juice
    • 1/2 teaspoon almond extract
    • 1/4 cup orange marmalade
    • 1/4 cup sliced almonds

    Directions:

    1. 1
      Heat oven to 400°F
    2. 2
      Spray bottom only of 13x9-inch (3-quart) glass baking dish with non-stick cooking spray.
    3. 3
      In small bowl, beat egg with fork or wire whisk; stir in yogurt until smooth.
    4. 4
      Unroll dough on cutting board.
    5. 5
      Set icing aside.
    6. 6
      Cut each strip in half crosswise.
    7. 7
      Dip each strip completely in egg mixture, then twist 2 or 3 times; place in baking dish.
    8. 8
      Bake 10 to 15 minutes or until golden brown.
    9. 9
      Meanwhile, in 1-quart saucepan, heat icing, butter, orange juice, almond extract and marmalade to boiling over medium heat.
    10. 10
      Reduce heat to medium-low; cook 2 to 3 minutes, stirring occasionally, until slightly thickened and shiny.
    11. 11
      Remove from heat; stir in almonds.
    12. 12
      Loosen rolls from baking dish with spatula.
    13. 13
      Drizzle with sauce; serve immediately.

    Ratings & Reviews:

    • on May 19, 2008

      55

      I don't usually do up something for a sweet breakfast, but once-in-a-while I do & have a wonderful treat, as with this recipe! So nice with the taste of orange & almond! This is a recipe I want to keep around! Many thanks! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Orange-Almond Breakfast Bake

    Serving Size: 1 (24 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 77.4
     
    Calories from Fat 44
    57%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 34.0 mg
    11%
    Sodium 34.8 mg
    1%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.3 g
    25%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    99% fat free orange flavored yogurt

    refrigerated orange sweet roll dough

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites