Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

It's a slow-cook dish..but the results are well worth it.

Ingredients Nutrition


  1. Clean and skin breast and place in bottom of 9X13 dish.
  2. cover completely with sliced cheese.
  3. Mix together soup, sour cream and lemon juice.
  4. Pour over top of chicken covering completely.
  5. Mix cracker crumbs with butter and sprinkle over the top of sauce.
  6. (Crumbs should cover sauce completely).
  7. Bake at 275 for 2 1/2 hours uncovered.
  8. (You may want to put a drip pan underneath depending on how full the dish is).


Most Helpful

I make this all the time for my family and they LOVE it!!! I only wish i had found it sooner. I am always asked to bring it to parties and potluck's. It is always the hit of the party. If I could give it 10 stars I would!!!

totallyhotmom June 12, 2010

This is so delicious. I'm making it for the 2nd time in the last couple weeks. I adjusted the heat to 325 since I needed the meal finished in less than 1 1/2 hrs. and it turned out just great. Thanks so much for sharing! We love this dish served with rice and a green vegetable.

Monica in PA November 08, 2006

My DH is a swisscheeseaholic and loved this! Will become a regular - easy to put together and let bake.

leez November 03, 2004

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