5 Reviews

It turned out great. Great flavor and texture. The recipe calls for "light soy sauce" but does not include it in the instructions, so I left it out and it tasted great.

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jdempton November 13, 2011

This recipe turned out very well. Used Marsala wine instead of red. Kept it uncovered for the first 20 minutes in the oven before putting foil on it.

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taraspet April 10, 2008

It was pretty good. I made it without the gravy because I didn't want the added calories/fat from it. My boyfriend really liked it too.

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SVSOUZA March 04, 2007

Over all this was pretty good. Just a few changes/suggetions: More "sauce" for the topping...I made stewed tomatoes and that was perfect. It seemed a little heavy on the thyme. Didn't have bread crumbs so used rolled oatmeal(not instant). My 92yo mother in law and husband didn't notice!

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Guinea (fowl)Mom February 06, 2006

This was pretty good...I found the cooktime was longer than stated in the recipe, it took at least an hour before it was no longer pink in the middle. Next time I would cook the flour for the gravy a bit longer, to add color, our gravy was kind of pale. Thanks Familian for a recipe that I'm going to work on a bit!

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Hey Jude January 18, 2004
Oprah's Turkey Meatloaf