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    You are in: Home / Recipes / Oprah's Roasted Butternut Squash With Sage Recipe
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    Oprah's Roasted Butternut Squash With Sage

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    4 Total Reviews

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    • on October 11, 2012

      I used squash that was peeled and cubed. The olive oil was drizzled over all and then the squash salted and lots of freshly ground pepper added. If I were to make this again, I would decrease the cooking time. It was a little soft for my liking. This made a nice side dish with pork.

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    • on April 05, 2007

      Wow, Oprah rocks! This was so good, I am making it for Easter dinner. I used fresh sage and just a few sprays of olive oil spray and some fresh minced garlic. I shook it all up in a plastic bag to coat the squash really well. My roasting time wasn't as long as written, but I sliced the squash a bit thinner than 1/2 inches. Don't forget the pepper here, YUM!

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    • on January 30, 2007

      I used powdered sage and kosher salt and it turned out great.

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    • on January 28, 2007

      It was a little hard to peel that butternut squash, but once we had everything cooked it was wonderful. Taste is a little spicy and sweet. We will definately make it again.

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    Nutritional Facts for Oprah's Roasted Butternut Squash With Sage

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 95.7
     
    Calories from Fat 32
    33%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 151.2 mg
    6%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.1 g
    12%
    Protein 1.5 g
    3%

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