4 Reviews

I used squash that was peeled and cubed. The olive oil was drizzled over all and then the squash salted and lots of freshly ground pepper added. If I were to make this again, I would decrease the cooking time. It was a little soft for my liking. This made a nice side dish with pork.

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PaulaG October 11, 2012

Wow, Oprah rocks! This was so good, I am making it for Easter dinner. I used fresh sage and just a few sprays of olive oil spray and some fresh minced garlic. I shook it all up in a plastic bag to coat the squash really well. My roasting time wasn't as long as written, but I sliced the squash a bit thinner than 1/2 inches. Don't forget the pepper here, YUM!

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yogiclarebear April 05, 2007

I used powdered sage and kosher salt and it turned out great.

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Sammy Slowcoach January 30, 2007

It was a little hard to peel that butternut squash, but once we had everything cooked it was wonderful. Taste is a little spicy and sweet. We will definately make it again.

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bgrantha January 28, 2007
Oprah's Roasted Butternut Squash With Sage