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    You are in: Home / Recipes / Oprah's Roasted Butternut Squash With Sage Recipe
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    Oprah's Roasted Butternut Squash With Sage

    Oprah's Roasted Butternut Squash With Sage. Photo by yogiclarebear

    1/2 Photos of Oprah's Roasted Butternut Squash With Sage

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    What's Cooking?'s Note:

    A simple combination of sweet and savory fall flavors, adapted from a recipe in the September 2002 issue of O, The Oprah Magazine. The squash carmelizes in a really wonderful way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Peel squash, cut off stem and 1/2 inch of bottom end. Cut squash in half lengthwise. Remove the seeds and pulp. Place flat side down on a cutting board and slice into 1/2 inch pieces.
    3. 3
      Mix sage, olive oil, garlic powder, pepper and salt in a bowl and toss squash pieces in the mixture until they are evenly coated.
    4. 4
      Place squash pieces in a single layer on a large baking pan or dish. Roast squash for 35-40 minutes or until tender and caramelized, flipping pieces half way through cooking.
    5. 5
      Serve hot, garnished with a sprig of fresh or fried sage.

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    Ratings & Reviews:

    • on October 11, 2012

      45

      I used squash that was peeled and cubed. The olive oil was drizzled over all and then the squash salted and lots of freshly ground pepper added. If I were to make this again, I would decrease the cooking time. It was a little soft for my liking. This made a nice side dish with pork.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2007

      55

      Wow, Oprah rocks! This was so good, I am making it for Easter dinner. I used fresh sage and just a few sprays of olive oil spray and some fresh minced garlic. I shook it all up in a plastic bag to coat the squash really well. My roasting time wasn't as long as written, but I sliced the squash a bit thinner than 1/2 inches. Don't forget the pepper here, YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2007

      45

      I used powdered sage and kosher salt and it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oprah's Roasted Butternut Squash With Sage

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 95.7
     
    Calories from Fat 32
    33%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 151.2 mg
    6%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.1 g
    12%
    Protein 1.5 g
    3%

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