Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

My garden in being over run with Thyme... So I started digging up recipes that use fresh thyme. This is one of them!! This looks very 'rustic' makes rolling out and etc much easier!

Ingredients Nutrition

Directions

  1. In a food processor, combine flour, butter, salt and sugar; pulse until if forms coarse meal. continue pulsing and add water 1 tbls at a time, until meal moistens into dough. Form dough into disc; wrap in plastic.
  2. Refrigerate at least 30 minutes.
  3. Meanwhile, in a large saute pan over med flame, heat oil and butter. Once hot, add onions; cook slowly until golden brown, about 25 minutes. Stir in thyme, salt and pepper. Set aside.
  4. Preheat oven to 375 degrees. Roll out dough on a floured piece of parchment into 14 to 15 inch circle (doesn't have to be exact!).
  5. Place cooled onion mixture in center, fold over edges about 2 inches. In a small bowl, combine egg yolk and heavy cream; brush mixture over edges of dough. Bake until golden brown, 20 to 25 minutes. Serve warm.

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