Oprah's Favorite Turkey Burger from Donald Trump's Mar-A-Lago
photo by Bergy
- Ready In:
- 2hrs 20mins
- Ingredients:
- 16
- Yields:
-
8 burger patties
- Serves:
- 6
ingredients
- 1⁄4 cup thinly sliced scallion
- 1⁄2 cup finely chopped celery
- 3 granny smith apples, peeled and diced
- 1⁄8 cup canola oil
- 4 lbs ground turkey breast
- 2 teaspoons TABASCO® brand Chipotle Pepper Sauce
- 1 lemon, juice of, after zest is grated
- 1⁄2 bunch parsley, finely chopped
- 1⁄4 cup major grey's chutney, pureed
- 2 tablespoons salt
- 2 tablespoons black pepper
- 1 Anjou pear, peeled and diced
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon sea salt
- 1 1⁄2 cups major grey's chutney
- 1⁄4 cup dried currants or 1/4 cup raisins
directions
- Saute the scallions, celery and green apples in the canola oil until tender. Let cool.
- Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney.
- Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours.
- Season the turkey burgers with the salt and pepper. Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked.
- To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt.
- Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool.
- Add pear to chutney and currants/raisins.
- Serve alongside turkey burgers.
- Note: this can also be made into meatballs. To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze.
- Serves 6.
- Let sit 5 minutes before serving.
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Reviews
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We found that the lemon zest overpowered all other flavors in this burger. The chutney (which is mostly sugar) in the mix made them burn on the outside. After I turned down the heat, they turned out tender and juicy. This was my first attempt at turkey burgers, but I won't make this recipe again. I think the onions and herbs are a good start, but no more lemon zest for us!!
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Tweaks
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First I have to apologize I posted this recipe - I did not find yours- The filter didn't work - I will ask to have mine removed. Loved the recipe. One of the best turkey burgers that I have had. I used my mini shopper for the apples & Celery & I used Shallots instead of scallions. For the hot sauce I used Mama Zulu's Hot African sauce. MMmm is all I can say.
RECIPE SUBMITTED BY
56, an Army brat who has lived in 20 different locations [born in germany, went to kindergarten in japan] including new york city, palo alto CA, maine, georgia, chicago, after growing up in small-town kansas...
have some fabulous recipes from well-traveled army people...
recently started adding just a splash of bourbon or brandy to real maple syrup - and it really gives french toast or pancakes a special, more sophisticated flavor...
a friend jokes that bourbon is my new "secret ingredient" that i'll be adding to everything - it's not true but i'm telling you - you should try it! it's really very good [for adults, anyway]
sugarpea's apple pancake recipe is a deadringer for Walker Brothers Pancake House in north shore Chicago - i've searchd for this for 34 years - and it's easy as well as To Die For!!!
the Dutch Baby pancake is a huge seller there too - with the same gooey comfort-food but elegant batter...
also if you search for lettuce wrap - the 2 recipes for PF Chang's come up... this is also SO GOOD, truly a memorable entree...
for cookbooks: With a Jug of Wine, More Recipes With a Jug of Wine were written by the San Francisco Chronicle food writer decades ago - and most everything in them is superb - and i learned a lot as a new cook, young wife, from reading through them in the late 1970s... i got a [very French] sense of food as a way of life