3 Reviews

This is a great burger. Really moist. Make sure you cut the celery really thin. The burgers are great on there own.

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sylviaspisic April 20, 2010

We have made these several times. They are delicious. The only thing we do differently is leave off the chutney (don't usually have on hand) added garlic (LOVE GARLIC) and only made 4 oz burgers (couldn't even begin to eat 8oz) These are a delicious alternative to beef (which we RARELY eat). Thanks for posting.... now I don't need to do a google search everytime I want to make these. Thanks again!

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sconehead June 30, 2013

First I have to apologize I posted this recipe - I did not find yours- The filter didn't work - I will ask to have mine removed. Loved the recipe. One of the best turkey burgers that I have had. I used my mini shopper for the apples & Celery & I used Shallots instead of scallions. For the hot sauce I used Mama Zulu's Hot African sauce. MMmm is all I can say.

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Bergy July 24, 2010
Oprah's Favorite Turkey Burger from Donald Trump's Mar-A-Lago