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    You are in: Home / Recipes / Oprah's Corn Chowder Recipe
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    Oprah's Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Braunda's Note:

    Low-fat, good chowder. We have had this several times hubby just loves it.

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    Units: US | Metric


    1. 1
      Spray sauce pan with the cooking spray.
    2. 2
      Sauté the onion for about 5 minutes.
    3. 3
      until translucent.
    4. 4
      Add 4 cups of the corn and sauté for 4-5 minutes, until it softens a bit.
    5. 5
      Add 2 cups of chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes.
    6. 6
      Put the contents of the pan into a blender and puree until smooth.
    7. 7
      Pour the puree back into the saucepan heat on medium-low.
    8. 8
      Add the bell pepper, rosemary, thyme, black pepper, cayenne pepper and the remaining 1 cup chicken stock and 2 cups corn.
    9. 9
      Stir and cook for about 10 minutes, until the chowder is thick and creamy.
    10. 10
      Top with basil.

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    Ratings & Reviews:

    • on June 20, 2002


      Hearty and wonderful tasting! I used water instead of chicken stock to make this vegetarian, and used green bell peppers and dried rosemary and basil, since that's all I had on hand. I crushed the dried herbs before adding them to the chowder, which really causes the flavours to burst out beautifully! I will definitely make this again; thanks Braunda!

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    • on March 21, 2009


      Overall, good recipe. A little thick for me so I added extra water. Also, a little light on flavor so I ended up adding some curry powder which made it excellent. Overall, will be making again. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2006


      This recipe is a keeper. It's quick to make (I used frozen corn), is nice and creamy without the cream, and tastes wonderful. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oprah's Corn Chowder

    Serving Size: 1 (471 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.0
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.0 g
    Cholesterol 5.4 mg
    Sodium 293.8 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 7.2 g
    Sugars 12.7 g
    Protein 12.5 g

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