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    You are in: Home / Recipes / Oprah's Classic Mashed Potatoes Recipe
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    Oprah's Classic Mashed Potatoes

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    WildlifeDi's Note:

    I found this in a magazine a while back and have been using it since! Very good . Oprah's Classic Potatoes

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    Units: US | Metric


    1. 1
      Wash potatoes well, leaving the skins on.
    2. 2
      Cut the potatoes in half lengthwise. Place in a kettle and fill with enough water to cover potatoes.
    3. 3
      Bring to a boil, reduce heat and simmer until potatoes are very tender.
    4. 4
      Drain well and add butter while potatoes are hot. Begin to hand mash.
    5. 5
      Add all remaining ingredients and mash well leaving them just slightly lumpy.
    6. 6
      Makes about 10-12 cups or 6 to 8 servings.

    Ratings & Reviews:

    • on December 08, 2001


      Made this for Thanksgiving. My guests all *loved* it. I was reaching for my water glass a couple of times, because the horseradish was a little strong. So if you are sensitive, add a little at a time til you hit your "taste" just to be sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2010


      I tested this out for my family's Christmas dinner and it came out great. I agree that the cream seems to cancel out the horseradish's spiciness, and it never seemed overwhelming at any point. My daughter sensed spicy right away and wouldn't touch it. I'm confident most of my family will love this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      good food

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Oprah's Classic Mashed Potatoes

    Serving Size: 1 (3229 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 508.7
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 22.9 g
    Cholesterol 109.9 mg
    Sodium 919.0 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 5.5 g
    Sugars 4.8 g
    Protein 5.8 g

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