I made these eggs without the sweet pickles and they were fantastic! My husband and friends really liked them. Great taste and easy to prepare. I put all the ingredients in a ziploc bag, mashed them together, and sqeezed into the egg whites. One less bowl to clean!
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Very good flavor! I especially enjoyed the additions of Worcestershire, horseradish, and Tabasco in this version. The only drawback for me were the minced sweet pickles - next time, I might leave them out and just add a tiny bit of the juice; I didn't care for their texture in this and the sweetness didn't seem to go as well with the zestier ingredients. But otherwise quite tasty and unique.
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These were really good! The pickles (we used relish because we didn't have sweet pickles) made them delicious! We didn't have any horseradish so looking forward to trying it again with that. Thank you!
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These were simply the best deviled eggs I have ever had. I went exactly according to recipe. So glad I made these!
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Loved all the flavors in these and upped the dashes of everything to teaspoons.
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I left out the sweet pickles as they really didn't seem a good addition with horseradish and mustard. These were good, but I was expecting sensational if they're Oprah's favorite
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They didn't make it to my "go to" list but they are pretty good. Thanks for sharing.
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These are really good. I made them as written and wouldn't change a thing. Thank you for sharing this with us.
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Pretty darned good. I liked the zip of the horseradish. A nice twist on a traditional egg.
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I have made this as deviled eggs a couple of times now and it is wonderful. Then someone mentioned an egg salad recipe so I thought I would try this for that. It is super good too for egg salad sandwiches. YUMMY!!!!!
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These eggs are awesome. However, for my taste they really do need some salt. I always add about 1/2 tsp.
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These were great, they went over well with everyone! Will make again!
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Can't get enough. I mean, I love deviled eggs but these are ridiculously good!!
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I was expecting a lot better. Very dry, but that just might be my taste. I had to add more mayo and seasonings to get it right.
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Well, maybe these are Oprah's favorite, but I wasn't so impressed with them. I made these to bring to a graduation party for one of my friends. I brought home over half a plate, which is unusual for deviled eggs, and no one complimented or commented on them at all. I figured if Oprah' name were on them they were good, but they were a bomb! I don't think I will be making them again. I didn't care for the horseradish and they were too mustardy, and too sweet from the relish for my taste also. I will be looking for a new one to try until I find the right one!
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Make sure you like mustard if you are making these! The recipe seemed to call for a lot, but I've never made deviled eggs before. I may completely omit the mustard next time. My boyfriend (who likes mustard) really enjoyed these though, but otherwise the party I made these for didn't garner any other comments on them.
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They had a bit too much mustard for my tastes, but my friend said she loved the eggs because of that! I think these could be improved with some onion flavor.
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These are slammin' - I made them for Christmas but I made a few adjustments. I added bacon bits and the mustard I used is a Sierra Nevada Ale & Stoneground mustard. Yummmm... I also omitted the parsley and added some green onion. Super good! Thanks for the recipe!
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I made these on Easter and everyone loved them! I didnt use the pickles though because I dont like sweet pickles and it seemed odd to add dill ones. It was delicious!
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I made these as an appetizer for our Easter dinner. I actually doubled the sweet pickle. We loved them. Thanks for the keeper!
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