Oprah Winfrey's Deviled Eggs
Added June 05, 2003 | Recipe #63750
Total Time:
Prep Time:
Cook Time:
Directions:
1
Hard boil eggs.
2
Cut each in half lengthwise.
3
Remove yolks and place in bowl with all other ingredients; mix well.
4
Spoon into egg whites and sprinkle with parsley & paprika.
5
Cover and refrigerate at least one hour or more.
6
Serve chilled.
Ratings & Reviews:
Very good flavor! I especially enjoyed the additions of Worcestershire, horseradish, and Tabasco in this version. The only drawback for me were the minced sweet pickles - next time, I might leave them out and just add a tiny bit of the juice; I didn't care for their texture in this and the sweetness didn't seem to go as well with the zestier ingredients. But otherwise quite tasty and unique.
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I made these eggs without the sweet pickles and they were fantastic! My husband and friends really liked them. Great taste and easy to prepare. I put all the ingredients in a ziploc bag, mashed them together, and sqeezed into the egg whites. One less bowl to clean!
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Loved all the flavors in these and upped the dashes of everything to teaspoons.
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Nutritional Facts for Oprah Winfrey's Deviled Eggs
Serving Size: 1 (29 g)
Servings Per Recipe: 24
Amount Per Serving
% Daily Value
Calories 45.8
Calories from Fat 28
61%
Total Fat 3.1 g
4%
Saturated Fat 0.8 g
4%
Cholesterol 93.4 mg
31%
Sodium 65.3 mg
2%
Total Carbohydrate 1.1 g
0%
Dietary Fiber 0.2 g
1%
Sugars 0.3 g
1%
Protein 3.3 g
6%
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