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    You are in: Home / Recipes / Oprah Winfrey's Deviled Eggs Recipe
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    Oprah Winfrey's Deviled Eggs

    1/5 Photos of Oprah Winfrey's Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lorri in Wyoming's Note:

    Best I've EVER had!!

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    Units: US | Metric


    1. 1
      Hard boil eggs.
    2. 2
      Cut each in half lengthwise.
    3. 3
      Remove yolks and place in bowl with all other ingredients; mix well.
    4. 4
      Spoon into egg whites and sprinkle with parsley & paprika.
    5. 5
      Cover and refrigerate at least one hour or more.
    6. 6
      Serve chilled.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on April 08, 2004


      I made these eggs without the sweet pickles and they were fantastic! My husband and friends really liked them. Great taste and easy to prepare. I put all the ingredients in a ziploc bag, mashed them together, and sqeezed into the egg whites. One less bowl to clean!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2004


      Very good flavor! I especially enjoyed the additions of Worcestershire, horseradish, and Tabasco in this version. The only drawback for me were the minced sweet pickles - next time, I might leave them out and just add a tiny bit of the juice; I didn't care for their texture in this and the sweetness didn't seem to go as well with the zestier ingredients. But otherwise quite tasty and unique.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2012


      The only reason I'm not giving this 5 stars is because I made them without the sweet pickles so I didn't give the entire recipe a shot. These are sooooo delicious! I'll definitely make these gain!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)


    Nutritional Facts for Oprah Winfrey's Deviled Eggs

    Serving Size: 1 (29 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 45.8
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.8 g
    Cholesterol 93.4 mg
    Sodium 65.3 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 3.3 g

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