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    You are in: Home / Recipes / Opie's Cheesy Tater Tot Casserole Recipe
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    Opie's Cheesy Tater Tot Casserole

    Opie's Cheesy Tater Tot Casserole. Photo by browniepie

    1/1 Photo of Opie's Cheesy Tater Tot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Sobiedaddies's Note:

    I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX. Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots.

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    Ingredients:

    Serves: 16

    Yield:

    Casserole

    Units: US | Metric

    • 1 (2 lb) bag ore-ida frozen tater tots
    • 2 (10 3/4 ounce) cans cream of mushroom soup
    • 1 (8 ounce) sour cream
    • 1 (16 ounce) package cheddar cheese, shredded
    • 1 (8 ounce) package colby cheese, shredded
    • 1 teaspoon black pepper
    • 1 (6 ounce) container French's French fried onions

    Directions:

    1. 1
      Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
    2. 2
      Scoop mixture into one 9x13 pan.
    3. 3
      Bake uncovered at 350 degrees for one hour.
    4. 4
      Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.

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    Ratings & Reviews:

    • on November 04, 2010

      55

      This is a GREAT dish. I did add some ground beef to the recipe though. My kids actuall asked for seconds and tha's rare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009

      55

      This was delicious! So easy to make. Took this to a pot luck and there were NO leftovers. It is quite cheesy and probably not something you should have often because of the calories but definitely worth making again. Thanks for the wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2011

      55

      Simple to throw together! Here's my personalized take on the recipe. I added sliced sauted mushrooms, chopped and sauted red peppers, and diced caramelized onions. For the soup I used cream of mushroom and added some seasoning salt for flavor and spice. This casserole is easy to adjust to suit your own tastes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Opie's Cheesy Tater Tot Casserole

    Serving Size: 1 (139 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 378.5
     
    Calories from Fat 246
    65%
    Total Fat 27.4 g
    42%
    Saturated Fat 13.7 g
    68%
    Cholesterol 51.0 mg
    17%
    Sodium 811.2 mg
    33%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.3 g
    5%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    French's French fried onions

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