Total Time
Prep 10 mins
Cook 5 mins


Ingredients Nutrition


  1. Combine sugar, milk, light corn syrup, and salt in a medium saucepan.
  2. Stir over medium heat until the sugar dissolves.
  3. Bring to a boil and cook for 5 minutes;
  4. Remove from the heat and stir in butter; cool to room temperature without stirring.
  5. Add almond extract and beat until thickened and fudge begins to lose its gloss.
  6. Pour into a buttered 8-inch pan.
  7. Cool before cutting into squares.