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Make and share this Opera Fudge recipe from Food.com.
- Combine sugar, milk, light corn syrup, and salt in a medium saucepan.
- Stir over medium heat until the sugar dissolves.
- Bring to a boil and cook for 5 minutes;
- Remove from the heat and stir in butter; cool to room temperature without stirring.
- Add almond extract and beat until thickened and fudge begins to lose its gloss.
- Pour into a buttered 8-inch pan.
- Cool before cutting into squares.