Open Sesame Pick-Up Breadsticks

Submitted by RAZZY

"Pillsbury breadstick dough....with a twist! Dijon Mustard, Sesame Seeds, Asiago cheese, garlicky, YUM!! This recipe was made by a 12 year old who got to the finals at the 2002 Pillsbury Bake-off. I myself am entering the Pillsbury bakeoff, and at 16 years old, this little girl is my InSpIrAtIoN!! :-)"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 egg
• 1 tablespoon water
• 1 teaspoon Dijon mustard
• 3 ounces freshly grated asiago cheese (3/4 cup)
• 2 tablespoons sesame seeds
• 1⁄2 teaspoon garlic powder
• 1 (11 ounce) can pillsbury refrigerated breadstick dough

directions

1. Heat oven to 350°F.
2. Spray cookie sheet with nonstick cooking spray.
3. Beat egg in small bowl.
4. Add water and mustard; mix well.
5. In shallow dish, combine cheese, sesame seed and garlic powder; mix well.
6. Unroll dough; separate into 12 breadsticks.
7. Dip each breadstick in egg mixture; coat with cheese mixture.
8. Twist each breadstick several times.
9. Place 1 inch apart on sprayed cookie sheet.
10. Firmly press down ends.
11. Bake at 350°F.
12. for 14 to 19 minutes or until golden brown.
13. Serve warm.