"Open Sesame" Noodles

READY IN: 28mins
Recipe by Reed

This is a very versatile and widely enjoyed pasta dish with chicken. It has an Asian influence with a very nice sesame flavor. I whipped it up one evening with a limited pantry and my little one named it. Joint collaboration on this one, folks! Oh yea, and the key is with the FRESH ginger.

Top Review by Queen uh Cuisine

These were great!!!! I made this recipe for PAC spring 2007. I brought some to work, I told my mom to come by and pick some up for dinner, she did and her company loved them. I didn't have cilantro at the time but I really like it and will make sure to use it nex time, This dish is great Hot or Cold. Thanks Reed!!! Barbara

Ingredients Nutrition

Directions

  1. Cook pasta in salted water until al dente.
  2. Drain.
  3. Steam broccoli, set aside.
  4. Whisk next 6 ingredients together in large serving bowl.
  5. Add hot pasta.
  6. Stir in onions, broccoli, and chicken.
  7. Toss in cilantro.
  8. Sprinkle on sesame seeds.

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