Open Sesame-Ginger Dip

Recipe by Ducky

Adopted from the RecipeZaar account.

Top Review by Susie D

I served this as a dip for Almond Crusted Chicken Fingers #36768. The dip is tasty, but I felt the dijon mustard was slightly overpowering. I would have liked some of the other flavors to surface. I think by cutting the dijon back a bit it really would be a terrific dip. Thanks Ducky!

Ingredients Nutrition

Directions

  1. Mix the mustard, ginger and soy sauce, blending well.
  2. Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly.
  3. Blend in the sour cream.
  4. Cover and chill.
  5. SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips,
  6. Bok Choy

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a