Recipe by JoyfulCook
A quick and delicious open sandwich with lots of flavor and just a touch of mayo over the tomato.
Top Review by I'mPat
Love sardines on toast and loved even more with the addition of the tomatoes - I just thought the flavours of the salty sardines with some pepper and then topped with some sweet vine ripened tomatoes with an added touch of salt and served on crunchy wholemeal/wholegrain toasted bread was absolute bliss and a great way to start the day though I did forget the mayonnaise, thank you JoyfulCook, made for Aussie/Kiwi Recipe Swap #84, January 2014.
- 2 slice toast, preferably home made bread
- 100 g can sardines, in spring water
- 9.85 ml vinegar, white
- 1 tomatoes, sliced
- 9.85 ml mayonnaise