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    You are in: Home / Recipes / Open Sardine Sandwich Recipe
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    Open Sardine Sandwich

    Open Sardine Sandwich. Photo by I'mPat

    1/2 Photos of Open Sardine Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JoyfulCook's Note:

    A quick and delicious open sandwich with lots of flavor and just a touch of mayo over the tomato.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slices toast, preferably home made bread
    • 1 (100 g) can sardines, in spring water
    • 2 teaspoons vinegar, white
    • pepper
    • 1 tomato, sliced
    • 2 teaspoons mayonnaise

    Directions:

    1. 1
      Drain the sardines and mash well in a bowl, add the vinegar and pepper and mix well.
    2. 2
      Divide into half and add to each piece of the toast, cover the top with sliced tomatoes and add some mayonnaise over the tomatoes.

    Ratings & Reviews:

    • on January 05, 2014

      55

      Love sardines on toast and loved even more with the addition of the tomatoes - I just thought the flavours of the salty sardines with some pepper and then topped with some sweet vine ripened tomatoes with an added touch of salt and served on crunchy wholemeal/wholegrain toasted bread was absolute bliss and a great way to start the day though I did forget the mayonnaise, thank you JoyfulCook, made for Aussie/Kiwi Recipe Swap #84, January 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Open Sardine Sandwich

    Serving Size: 1 (317 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 503.2
     
    Calories from Fat 178
    35%
    Total Fat 19.8 g
    30%
    Saturated Fat 3.2 g
    16%
    Cholesterol 185.9 mg
    61%
    Sodium 980.6 mg
    40%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.3 g
    21%
    Protein 33.5 g
    67%

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