Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

These little pies are yum hot or cold. I think they'd be great, served alongside the right soup. Source: Delicious magazine - October 2005

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C
  2. Grease two 12-hole muffin pans.
  3. Place pumpkin on a baking sheet lined with baking paper, drizzle with oil and season. Roast for 20 minutes or until cooked.
  4. Cut 20 rounds from the pastry sheets using a 6.5cm cutter and press into muffin holes to cover base and a little of the sides.
  5. Whisk eggs and cream together.
  6. Divide pumpkin among rounds, top with 1 teaspoon of egg mixture, then sprinkle with feta.
  7. Bake for 15-20 minutes until golden.
  8. Cool slightly, then turn out.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a