Open Omelette

READY IN: 13mins
Recipe by JoyfulCook

A great breakfast treat, simple to make and with a delicious flavour, a scattering of Provence herbs on top gives it that special touch.

Top Review by duonyte

Delicious way to use good things from the garden - tomato and fresh herbs - I used some thyme, oregano, a little sage and rosemary - lovely thick bacon and yukon gold potato. Very satisfying and flavorful.

Ingredients Nutrition

  • 12 teaspoon oil
  • 2 eggs, beaten
  • 1 slice ham or 1 slice bacon, chopped and cooked
  • 1 tablespoon tomatoes, chopped and seeded
  • 1 teaspoon chives, fresh, chopped
  • 1 potato, cooked (pre cooked)
  • salt and pepper
  • 14 teaspoon herbes de provence

Directions

  1. heat oil in a small frying pan, add the beaten egg adding the other ingredients , sprinkle with the herbs and cook for 3-4 minutes, over a medium flame.
  2. serve with toast.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a