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    You are in: Home / Recipes / Open Omelette Recipe
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    Open Omelette

    Open Omelette. Photo by Baby Kato

    1/5 Photos of Open Omelette

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    JoyfulCook's Note:

    A great breakfast treat, simple to make and with a delicious flavour, a scattering of Provence herbs on top gives it that special touch.

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    Ingredients:

    Yield:

    omelette

    Units: US | Metric

    • 1/2 teaspoon oil
    • 2 eggs, beaten
    • 1 slice ham or 1 slice bacon, chopped and cooked
    • 1 tablespoon tomato, chopped and seeded
    • 1 teaspoon chives, fresh, chopped
    • 1 potato, cooked (pre cooked)
    • salt and pepper
    • 1/4 teaspoon herbes de provence

    Directions:

    1. 1
      heat oil in a small frying pan, add the beaten egg adding the other ingredients , sprinkle with the herbs and cook for 3-4 minutes, over a medium flame.
    2. 2
      serve with toast.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on July 28, 2012

      55

      Delicious way to use good things from the garden - tomato and fresh herbs - I used some thyme, oregano, a little sage and rosemary - lovely thick bacon and yukon gold potato. Very satisfying and flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2011

      55

      Delcious, delicious, delicious, made exactly as written. I substituted green onions for the chives. What a lovely breakfast, I went with the bacon version and used a nice apple smoked bacon, it worked beautifully in this treat. Really enjoyed the herbes de provence in this dish. Thanks for sharing JoyfulCook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2011

      55

      A thoroughly enjoyable and filling breakfast, so much so I didn't worry about having toast but then the potato (I used Carisma which is a low GI potato and gave me my carbs). I used fresh herbs from the garden - basil and oregano and finely chopped and mixed with the egg and cooked as per directions. Thank you JoyfulCook, made for Make My Recipe - Edition 16.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Open Omelette

    Serving Size: 1 (327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 329.1
     
    Calories from Fat 107
    32%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.4 g
    17%
    Cholesterol 372.0 mg
    124%
    Sodium 155.3 mg
    6%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.3 g
    9%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    ham

    herbes de provence

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