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    You are in: Home / Recipes / Open Omelette Recipe
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    Open Omelette

    Open Omelette. Photo by Baby Kato

    1/5 Photos of Open Omelette

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    JoyfulCook's Note:

    A great breakfast treat, simple to make and with a delicious flavour, a scattering of Provence herbs on top gives it that special touch.

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    My Private Note




    Units: US | Metric

    • 1/2 teaspoon oil
    • 2 eggs, beaten
    • 1 slice ham or 1 slice bacon, chopped and cooked
    • 1 tablespoon tomato, chopped and seeded
    • 1 teaspoon chives, fresh, chopped
    • 1 potato, cooked (pre cooked)
    • salt and pepper
    • 1/4 teaspoon herbes de provence


    1. 1
      heat oil in a small frying pan, add the beaten egg adding the other ingredients , sprinkle with the herbs and cook for 3-4 minutes, over a medium flame.
    2. 2
      serve with toast.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on July 28, 2012


      Delicious way to use good things from the garden - tomato and fresh herbs - I used some thyme, oregano, a little sage and rosemary - lovely thick bacon and yukon gold potato. Very satisfying and flavorful.

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    • on December 13, 2011


      Delcious, delicious, delicious, made exactly as written. I substituted green onions for the chives. What a lovely breakfast, I went with the bacon version and used a nice apple smoked bacon, it worked beautifully in this treat. Really enjoyed the herbes de provence in this dish. Thanks for sharing JoyfulCook.

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    • on November 21, 2011


      A thoroughly enjoyable and filling breakfast, so much so I didn't worry about having toast but then the potato (I used Carisma which is a low GI potato and gave me my carbs). I used fresh herbs from the garden - basil and oregano and finely chopped and mixed with the egg and cooked as per directions. Thank you JoyfulCook, made for Make My Recipe - Edition 16.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Open Omelette

    Serving Size: 1 (327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 329.1
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 3.4 g
    Cholesterol 372.0 mg
    Sodium 155.3 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 4.8 g
    Sugars 2.3 g
    Protein 16.9 g

    The following items or measurements are not included:


    herbes de provence

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