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    You are in: Home / Recipes / Open Mixed Bean and Vegetable Ravioli Recipe
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    Open Mixed Bean and Vegetable Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    English_Rose's Note:

    Turns storecupboard ingredients into something really special.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the vegetables, herbs and cans of chopped tomatoes and mixed beans in a saucepan and bring to the boil.
    2. 2
      Reduce heat to a simmer and cook gently for 8-10 mins of until the vegetable are tender and the sauce has thickened.
    3. 3
      Season well with salt and pepper and remove from the heat.
    4. 4
      Meanwhile, cook the pasta according to pack instructions and drain well.
    5. 5
      Layer one pasta sheet on each plate, followed by some veg mixture, followed by a second sheet of pasta and topped with some more veg mixture.
    6. 6
      Sprinkle with parmesan and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Open Mixed Bean and Vegetable Ravioli

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.6
     
    Calories from Fat 78
    40%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 24.9 mg
    8%
    Sodium 447.5 mg
    18%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 6.1 g
    24%
    Sugars 8.2 g
    32%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    dried herbs

    beans in chili sauce

    lasagna noodles

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