Open House Ribbon Torte
- Ready In:
- 2hrs
- Ingredients:
- 4
- Yields:
-
1 cake
- Serves:
- 12-16
ingredients
- 1 (18 1/4 ounce) package duncan hines deluxe fudge marble cake mix
- 1 cup whipping cream
- 1 cup milk
- 1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix (I don't know if the ounces are correct. It should be 4 serving sizes.)
directions
- Preheat oven to 350°F.
- Grease and flour 2 8 x 1 1/2 inch or 9 x 1 1/2 inch round layer pans.
- Prepare cake as directed on box.
- Turn half batter (about 2 1/2 cups) into one pan.
- Blend contents of small package into remaining batter and turn into the other pan.
- Bake and cool as directed on the package.
- Chill cooled layers for ease in splitting.
- Split each cake layer into 2 thin layers.
- Whip cream until stiff.
- Blend in milk and pudding mix.
- Let stand for 1 minute to thicken.
- Alternate layers of light and dark cake; spread whipped cream mixture between layers and on top of cake.
- Store cake in the fridge until ready to serve.
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