Open-Faced Vegetable Sandwiches

Total Time
20mins
Prep 10 mins
Cook 10 mins

These would be great with a bowl of tomato soup for a no-meat meal. Recipe source: The Artist in the Kitchen

Ingredients Nutrition

Directions

  1. In a large bowl combine vegetables.
  2. In the top of a double boiler over simmering water melt cheese with the beer, stirring until melted. Season sauce with pepper to taste.
  3. Toast and butter bread and place on baking sheet.
  4. Spread each slice of bread with 1/2 cup of vegetables.
  5. Pour cheese sauce over vegetables and broil for 3-5 minutes or until browned.

Reviews

(2)
Most Helpful

You had me until the beer...yuck! My dad liked it though. ;)

SmoochTheCook March 24, 2007

This is a different sandwich for sure! it's like a fondue only with added veggies, my DS enjoyed it though, thanks Ellie!...Kitten:)

Kittencal@recipezazz September 09, 2006

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