Open Faced Vegetable Sandwich

READY IN: 40mins
Recipe by Sana

Easy and tasty. Times are guesstimates

Top Review by Queenchef

Great recipe! I added some cooked shrimps to mine and they were gone in no time. You have the best recipe collection!! Thanks, Sana.

Ingredients Nutrition

Directions

  1. Prepare white sauce by heating 1 tablespoon butter in a pan.
  2. Add flour. Fry lightly.
  3. Add milk.
  4. Stir till it becomes like sauce.
  5. Add chopped onion, tomato, potatoes, green chillies, boiled corn, half cheese, salt and pepper.
  6. Lightly toast the bread slices. Apply butter on one side only.
  7. Spread the white sauce and vegetable mixture on the buttered side.
  8. Put the remaining grated cheese on top.
  9. Sprinkle tomato and chilli sauce and bake at 350 degree F for ten minutes or till cheese melts.
  10. Serve hot.

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