Open Faced Vegetable Sandwich

Total Time
40mins
Prep 25 mins
Cook 15 mins

Easy and tasty. Times are guesstimates

Ingredients Nutrition

Directions

  1. Prepare white sauce by heating 1 tablespoon butter in a pan.
  2. Add flour. Fry lightly.
  3. Add milk.
  4. Stir till it becomes like sauce.
  5. Add chopped onion, tomato, potatoes, green chillies, boiled corn, half cheese, salt and pepper.
  6. Lightly toast the bread slices. Apply butter on one side only.
  7. Spread the white sauce and vegetable mixture on the buttered side.
  8. Put the remaining grated cheese on top.
  9. Sprinkle tomato and chilli sauce and bake at 350 degree F for ten minutes or till cheese melts.
  10. Serve hot.

Reviews

(2)
Most Helpful

Great recipe! I added some cooked shrimps to mine and they were gone in no time. You have the best recipe collection!! Thanks, Sana.

Queenchef February 25, 2006

Yummy!! I had this at a friend's house in india and am so glad I've finally been able to replicate it at home. Thanks Sana!! I'm off to look at your other recipes now :)

HappyBunny February 03, 2006

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