Open Faced Turkey Sandwiches With Grilled Radicchio
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 slices wheat toast
- 6 slices deli turkey
- 2 slices provolone cheese
- 1 head radicchio
- 1 1⁄2 tablespoons orange juice
- 2 1⁄2 tablespoons olive oil
- 1⁄2 tablespoon orange zest
- 1 orange, cut into wedges
directions
- Pre-heat Broiler.
- Pull out any bad leaves from the radicchio, then cut it into quarters lenghthwise.
- In a small bowl: add orange juice, olive oil and orange zest, stir well.
- Brush the radicchio with the oil mixture, season with salt and pepper.
- place radicchio wedges on a broiler rack and broil 8 minutes rotating often.
- Meanwhile, assemble the sandwiches: place the turkey on the toasts, top with Provolone, and broil until cheese is bubbly.
- Transfer radicchio and open faced sandwiches to dinner plates, and drizzle with the remaining dressing, serve with oranged.
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RECIPE SUBMITTED BY
Shannon in VA
Richmond, Virginia
I have a growing family - 3 horses, 2 dogs (1 being a Great Dane)!, 2 children, 2 cats and a boyfriend. I work quite a bit either at work or on the farm taking care of the "children" - my boyfriend is a stay at home "step-dad" to all and is a former chef so we like to find new ways to cook old foods. This year we will be growing an organic garden and I am ever so excited about it. Organics are a large part of our lives, and they can really put a strain on your pocket book!