Open-faced Tuna Salad Bagelwiches

"This is a great quick meal for two. When I lived with my dad, this was one of the easiest dishes to throw together after I came home from work. I chilled the tuna and boiled the egg the day before, then threw it all together in about 10 min. Great served with canned soup and potato chips...does it get any easier than this?!?!?!"
 
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Ready In:
10mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Mix together all ingredients except bagels in medium bowl, adding more or less salad dressing to your preference.
  • Refrigerate until serving (if all ingredients are chilled beforehand, this can be served immediately) Toast bagels until lightly browned and let cool for a few seconds.
  • Divide tuna mixture evenly among four bagel halves and serve.

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RECIPE SUBMITTED BY

I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!) I love the outdoors, and pride myself on being the master griller on the fire pit. My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"
 
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