Open-faced Tuna Salad Bagelwiches
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 frozen onion bagels, split and thawed
- 1 can tuna in water
- 1⁄2 cup salad dressing (approximate)
- 1 hard-boiled egg, diced
- 1 teaspoon sweet pickle relish
- 2 tablespoons finely diced celery
- 2 tablespoons finely diced green peppers
- 2 tablespoons finely diced onions
- 1⁄4 teaspoon prepared yellow mustard
- salt and pepper, to taste
- 1 dash garlic powder
directions
- Mix together all ingredients except bagels in medium bowl, adding more or less salad dressing to your preference.
- Refrigerate until serving (if all ingredients are chilled beforehand, this can be served immediately) Toast bagels until lightly browned and let cool for a few seconds.
- Divide tuna mixture evenly among four bagel halves and serve.
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"