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    You are in: Home / Recipes / Open Faced Stroganoff Sandwich Recipe
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    Open Faced Stroganoff Sandwich

    Average Rating:

     2 Total Reviews

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    • on January 14, 2007

      I had made the Taste of Home recipe years ago but could not find my recipe so I tried out this recipe. My husband and I found this recipe to be quite bland. I should have looked further because the TOH recipe is here. I think your recipe really needs more onion, salt, pepper, and the garlic powder.

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    • on July 01, 2005

      I made this with sub rolls instead of french bread, since they fit my toaster oven better and my regular oven is currently only good for setting of the smoke alarm. It also made it easier to vary toppings for each of us. DH liked cheddar and mushrooms on his sandwich while I preferred provolone and tomatoes. I did add the onions while still browning the beef instead of doing it in two steps, but I don't think it changed the outcome. Also, I would recommend buttering the bread very lightly as the butter, sour cream and cheese can combine for a rich sandwich!

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    Nutritional Facts for Open Faced Stroganoff Sandwich

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 755.1
     
    Calories from Fat 293
    38%
    Total Fat 32.6 g
    50%
    Saturated Fat 15.1 g
    75%
    Cholesterol 135.8 mg
    45%
    Sodium 879.1 mg
    36%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 4.7 g
    18%
    Sugars 3.3 g
    13%
    Protein 46.6 g
    93%

    The following items or measurements are not included:

    medium sharp cheddar

    Detailed Nutrition Values About Nutrition Info
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