Open Faced Spinach and Feta Melt
photo by AcadiaTwo
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 118.29 ml low fat cottage cheese
- 28.34 g feta cheese, crumbled
- 236.59 ml spinach, chopped
- 118.29 ml tomatoes, diced
- 59.16 ml fresh basil
- 1 garlic clove, minced
- 1 whole wheat English muffin, split
directions
- Preheat oven to 425 degrees.
- Mix cottage cheese, feta, spinach, tomatoes, basil and garlic.
- Spread mixture on english muffin.
- Bake about 10 minutes or until bubbly.
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Reviews
-
Delicious vegetarian low fat lunch. My DH who doesn't care for spinach scarfed it up and asked for more. For me the two halves of the english muffin was a perfect sized lunch. I used a whole grain muffin and only a teaspoon of cottage cheese per half and I made 4 halves, as that was all that was left in the container. I also drizzled a 1/2 teaspoon worth of extra virgin olive oil on each half before adding the mixture. Made for "Veg*n Swap 14 ~ Sept 2009."