Open Faced Spinach and Feta Melt

READY IN: 15mins
Recipe by FrVanilla

A light and healthy lunch. Whole wheat english mufiins topped with cottage cheese, feta, fresh spinach, tomatoes, basil and garlic and baked until bubbly. Delicious!

Top Review by Julie F

This was very good. I doubled the cottage cheese, because 1/2 c seemed like it was still a little dry for my taste. This is a delicious, easy and healthy recipe. Thanks so much! I have leftovers for a nice lunch tomorrow.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Mix cottage cheese, feta, spinach, tomatoes, basil and garlic.
  3. Spread mixture on english muffin.
  4. Bake about 10 minutes or until bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a