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    You are in: Home / Recipes / Open Faced Savory Hot Turkey Sandwiches Recipe
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    Open Faced Savory Hot Turkey Sandwiches

    Open Faced Savory Hot Turkey Sandwiches. Photo by lets.eat

    1/1 Photo of Open Faced Savory Hot Turkey Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lets.eat's Note:

    I was surprised I hadn't shared this recipe yet. We have this several times a year. Though it calls for sliced cooked turkey I usually use deli turkey sliced for sandwiches. You can use packaged. turkey gravy mix prepared directly in the skillet. Easily doubles, we love poultry seasoning so I always add more than whats listed.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons butter or 4 tablespoons margarine
    • 1/2 cup thinly sliced carrot
    • 1/4 cup sliced celery
    • 1/4 cup chopped onion
    • 1/4 teaspoon poultry seasoning
    • 1 (10 1/2 ounce) can turkey gravy
    • 1/2 lb sliced cooked turkey
    • 4 slices bread (toasted) or 4 slices split biscuits

    Directions:

    1. 1
      In a skillet melt the butter, add the vegetables with the poultry seasoning.
    2. 2
      Cover and simmer, stirring occasionally 10 minutes or until the vegetables are tender.
    3. 3
      Stir in the gravy, heat to boiling.
    4. 4
      Add the turkey. Heat through.
    5. 5
      Arrange turkey and gravy on the toast.

    Ratings & Reviews:

    • on March 15, 2006

      55

      I put a little margarine with water in a microwave save bowl, add the vegetables until almost tender, then transfer to skillet with seasoning, gravy and turkey.Good on toast and mashed potatoes!. A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Open Faced Savory Hot Turkey Sandwiches

    Serving Size: 1 (405 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 627.5
     
    Calories from Fat 302
    48%
    Total Fat 33.5 g
    51%
    Saturated Fat 17.7 g
    88%
    Cholesterol 150.3 mg
    50%
    Sodium 1472.1 mg
    61%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.8 g
    19%
    Protein 41.7 g
    83%

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