Open Faced Savory Hot Turkey Sandwiches

Total Time
25mins
Prep 10 mins
Cook 15 mins

I was surprised I hadn't shared this recipe yet. We have this several times a year. Though it calls for sliced cooked turkey I usually use deli turkey sliced for sandwiches. You can use packaged. turkey gravy mix prepared directly in the skillet. Easily doubles, we love poultry seasoning so I always add more than whats listed.

Ingredients Nutrition

  • 4 tablespoons butter or 4 tablespoons margarine
  • 12 cup thinly sliced carrot
  • 14 cup sliced celery
  • 14 cup chopped onion
  • 14 teaspoon poultry seasoning
  • 1 (10 1/2 ounce) can turkey gravy
  • 12 lb sliced cooked turkey
  • 4 slices bread (toasted) or 4 slices split biscuits

Directions

  1. In a skillet melt the butter, add the vegetables with the poultry seasoning.
  2. Cover and simmer, stirring occasionally 10 minutes or until the vegetables are tender.
  3. Stir in the gravy, heat to boiling.
  4. Add the turkey. Heat through.
  5. Arrange turkey and gravy on the toast.
Most Helpful

5 5

I put a little margarine with water in a microwave save bowl, add the vegetables until almost tender, then transfer to skillet with seasoning, gravy and turkey.Good on toast and mashed potatoes!. A keeper!