Open Faced Savory Hot Turkey Sandwiches

Total Time
10 mins
15 mins

I was surprised I hadn't shared this recipe yet. We have this several times a year. Though it calls for sliced cooked turkey I usually use deli turkey sliced for sandwiches. You can use packaged. turkey gravy mix prepared directly in the skillet. Easily doubles, we love poultry seasoning so I always add more than whats listed.

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  • 4 tablespoons butter or 4 tablespoons margarine
  • 12 cup thinly sliced carrot
  • 14 cup sliced celery
  • 14 cup chopped onion
  • 14 teaspoon poultry seasoning
  • 1 (10 1/2 ounce) can turkey gravy
  • 12 lb sliced cooked turkey
  • 4 slices bread (toasted) or 4 slices split biscuits


  1. In a skillet melt the butter, add the vegetables with the poultry seasoning.
  2. Cover and simmer, stirring occasionally 10 minutes or until the vegetables are tender.
  3. Stir in the gravy, heat to boiling.
  4. Add the turkey. Heat through.
  5. Arrange turkey and gravy on the toast.